Tired of Seltzers and Spritz? It’s Time to Turn to Alcoholic Kombucha

Raise a Glass to Tura Alcoholic Kombucha for a Healthier Alternative

Written By: Raphael Madrid
Photographed By: John Glover
Styled By: Jaclyn Kershek  Tura Alcoholic Kombucha

It’s hard to believe that just 10 short years ago, the only libation choices widely accessible to us were regular ol’ beer and the variety of hard alcohol we are quite familiar with. Times have truly changed for the better with microbreweries and distilleries sprouting up in just about every able town in America. Now, the variety has ascended to the pinnacle with the addition of Tura Alcoholic Kombucha.

The phrase “You can’t have your cake and eat it, too,” doesn’t really apply here, does it? In fact, it looks like you can have your cake, eat it and reap its benefits too. Tura is the perfect brew with the benefits of kombucha and the crisp bite you expect from an alcoholic beverage. While all kombucha naturally contains alcohol, Tura takes an additional step to create this certified organic, gluten-free kombucha that is four percent ABV and only 120 calories, making it the best alternative to beer since beer itself. Tura Alcoholic Kombucha

Tura was developed by a humble team of kombucha enthusiasts led by Product Developer Annette Fritsch. Brewed in small batches with a base of fermented tea, organic cane sugar and carefully selected symbiotic cultures of bacteria and yeast, Tura is the synthesis of a refreshing alcoholic beverage that is the embodiment of kombucha’s ancient origins and today’s modern techniques. 

Before the creation of Tura, Fritsch found joy in experimenting in the complexities of kombucha’s fermentation. As a third-generation yogi, meditation practitioner, student of Ayurveda, avid kombucha drinker and curious brewer, Fritsch wanted to craft a great tasting, hard kombucha that would fit within her lifestyle and the lifestyle of many others living well.

“While I have dedicated most of my life to fermentation, I’ve found that kombucha fermentation is one of the most unique, given the interaction of different types of fermentation working harmoniously together—all to create something refreshing and delicious!” said Fritsch. It’s that spirit and dedication that birthed Tura’s natural greatness.  Tura Alcoholic Kombucha

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