The Bear Flag Crew Dishes on Their Sustainable Fishing Practices and Wave-to-Table Ethos
If you’re an Orange County local, you know the palatable magic of a Bear Flag burrito. Loaded with panko-crusted white fish, rice, black beans, lettuce, pico de gallo, Tommy Sauce and avocado, this iconic dish is craved by locals—and for good reason. But what Bear Flag burrito connoisseurs may not know is that this restaurant and fish market is not only committed to deliciousness. It’s a trailblazer in sustainable fishing in Orange County.
At the heart of this thriving enterprise is a dedicated team of fishermen led by Owner Thomas Carson and Captain Nathan Perez, whose commitment to responsible fishing and quality seafood is unparalleled.
So, what truly sets them apart? We dropped anchor with the Bear Flag crew to learn more about their wave-to-table ethos, fishing techniques, and what makes this beloved restaurant one of the best success stories in Southern California.
Sustainable Fishing Practices
Bear Flag Fish Co. operates a fleet of fishing boats, including Bear Flag I, Bear Flag II and Bear Flag III. These vessels traverse the waters off the coast of Southern California, targeting a variety of pelagic species such as bluefin tuna and swordfish. “We fish off of Santa Cruz Island, Catalina Island and San Clemente,” says Carson. The crew employs sustainable fishing methods like hook and line and harpoon fishing, which minimize the impact on marine ecosystems and ensure the traceability of their catch. Carson also explained the importance of weather monitoring to optimize their fishing expeditions, ensuring both safety and success.
Innovative Fishing Techniques
The use of airplanes to scout for swordfish exemplifies Bear Flag‘s innovative approach to fishing. These aircraft, flying overhead, can spot fish from a distance much faster and more accurately than the boats below. This aerial advantage significantly boosts the efficiency of their operations, allowing the crew to locate and harvest swordfish with precision.
Processing and Distribution
Once the fish are caught, they are swiftly transported to Bear Flag‘s warehouse in Costa Mesa, where they are meticulously processed. The fish are kept on ice to preserve their freshness, and the meat is allowed to “blossom” over several days, enhancing the texture and flavor. However, Carson explains that “Every fish is different. Tuna need four to five days, while swordfish need up to ten days to get the best flavor.” This meticulous process ensures that the seafood served at Bear Flag‘s restaurants is of the highest quality. From ocean to plate, the journey of the fish is a testament to the company’s dedication to freshness and sustainability.
The Culinary Experience
Each of Bear Flag Fish Company‘s three restaurants (Crystal Cove, Balboa Peninsula and Huntington Beach) offer a buzzy yet casual dining experience that celebrates the abundance of the ocean. The menu features a variety of seafood dishes, each crafted to highlight the natural flavors of the fresh catch. One of the standout offerings is the Cajun swordfish burrito, a favorite of Captain Perez, which combines perfectly seasoned swordfish with fresh, local ingredients. The restaurants also boast an impressive seafood case, allowing patrons to choose from the day’s freshest catches.
The Team Behind the Success
The roots of Bear Flag Fish Co. run deep in the local fishing community. Owner Thos Carson’s passion for fishing was ignited by his father, a boat builder, and grew through his childhood spent on the original Bear Flag boat. This lifelong connection to the sea is shared by the entire team, whose dedication and expertise are the backbone of the company’s success. Each member of the crew is committed to maintaining the highest standards of quality control, ensuring that every fish that reaches the restaurant is a testament to their hard work and expertise.
Bear Flag is more than just a restaurant; it is a pillar of sustainable fishing practices and culinary craftsmanship in Orange County. Through their innovative techniques, meticulous processing and passionate team, they deliver a dining experience that honors the ocean’s bounty while promoting environmental stewardship. Whether you’re a local or a visitor, a meal at Bear Flag is not just a taste of the sea—it’s a celebration of sustainable, responsible fishing.
Bear Flag Fish Company
Locations: Crystal Cove, Balboa Peninsula and Huntington Beach
@bearflagfishco
