Welcome This Farm-to-Table Cafe to the Tiny Town of Tiburon
Farm-fresh foodie fans rejoice! Malibu Farmāthe beloved seaside cafe thatās claimed its perch on the Malibu pier since 2014āopened its doors in May of this year in a new NorCal outpost, nestled in the tiny town of Tiburon. Just a hop, skip and a jump across the way from Sausalito, this California staple brings its signature selection of fresh fareāseafood, salads, brunch bites, cool cocktails and moreāto the bustling Bay Area.
Malibu Farm is known for its charming daytime counter-service, which includes an array of takeout sandwiches, salads, sweets and a bevy of bevviesāboth hard and soft. The two-story beachside bungalow on Main Street offers a casual downstairs space for daytime diners and a designated upstairs dining room for the evening crowd.
Founder
Founder and Chef Helene Henderson is the culinary mastermind behind the Malibu Farm franchise, which includes locations in Malibu and Newport Beachāplus a fourth location coming soon in San Diego. Accompanied by her husband, John Stockwell, Henderson has designed a minimalist oceanside environment that feels refreshing in its simplicity while featuring a uniquely vibrant menu.
The menu incorporates ingredients found within the region and savory seafood thatās local to the blue waters of the Pacific. Brunch lovers will enjoy gluten-free heart-shaped waffles and Swedish mini pancakes for a sweet start. Simple staples like the fried egg sandwich and quinoa oatmeal keep things classic. Small bites include coconut ceviche, ahi poke cones, and forest mushroom toast with herbed goat cheese.
For something fun, try the Malibu blue nachos or Maine lobster sliders. Salads range from Caesar to Greek, with a vegan chop for plant-based eaters. Pizzas come topped with avocado, lox, BBQ corn, or butternut squash, adding a unique touch.
From 8 a.m. to 3 p.m., enjoy coffee shop classics like muffins, cookies, scones, and cinnamon rolls alongside a wide tea and coffee selection. For a summertime cooldown, choose from assorted ice cream flavors or sip on a rainbow of juices and smoothies for a refreshing detox.
Design
Hand-written signs, window box flowers and un-fussy accents like mismatching pillows and cushy bench seating make for a welcoming waterfront aesthetic. All the while, the San Francisco skyline and ocean viewsāclear from both indoor and outdoor vantagesāsteal the show. Another signature stamp of the Malibu Farm family is its rustic retail shop with a decidedly general store vibe, offering souvenirs and merch to tempt tourists and locals alike.
Evening guests can visit the bar for a fresh cocktail, featuring seasonal fruits like papaya, blood orange, and watermelon. Each drink is crafted with premium spirits infused with complementary flavors, creating a vibrant, refreshing experience. For those skipping alcohol, “Mali-booze-less” concoctions offer a delicious alternative with bold, fruity blends. A substantial selection of locally sourced wine and beer pairs perfectly with any evening entrĆ©e.
The dinner menu features comfort food favorites like roast chicken and pan-seared halibut, plus build-your-own fish tacos. For a fresh twist, try the bahn ābu lettuce cups with pickled vegetables and gochujang sauce or the peach habanero pork chop. Seafood lovers can indulge in calamari squid ink linguini or Maine lobster fettuccine, while vegans will love the coconut curry.
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FOOD
Donāt be fooled by the cafe-casual front: thereās more to the quaint farmhouse fare than meets the eye. Their grab-and-go snacks are ideal for a daytime pit stop. This coastal-chic mainstay is perfect for a boozy brunch with the gals or a dynamic dinner date. Come for the iced coffee and sweet smoothies and stay for the superior seafood.Ā
DECOR
Malibu Farm is an unassuming oceanside oasis with an upscale beachy boathouse vibe. This waterfront spot combines an East Coast family farm feel while remaining decidedly loyal to its California roots. Modern and minimalist, the casual come-as-you-are energy is felt in its easy seating and airy daytime atmosphere, while the sleek bar and dining room have a bit more gravitas, suiting guests of all preferences.
PRICE POINT
Depending on how hungry and thirsty you are, this experience can truly be whatever you make it. Grab a banana butterscotch muffin or a brown butter sugar cookie for $3.50 and call it a day. Pair it with a cold brew and stay under $10 for a quick, budget-friendly treat. All ice cream flavors are $5, while juices and smoothies go up to $11. Small bites start in the teens, and pizzas land in the $20 range. For heartier options, seafood, pasta, and steak entrees range from $30 to $45.
OVERALL VERDICT
For an east-meets-west vibe with a friendly farmhouse feel, Malibu Farm delivers panoramic bay views and elevated yet understated eats. Bringing top-tier flavors to Tiburon, itās perfect for grab-and-go treats or a leisurely meal with the wind in your hair.
Malibu Farm
9 Main St
Tiburon, CA 94920
628.226.1222
@malibufarmtiburon
Based in Los Angeles, Kandace has spent the past ten years in the fashion and lifestyle space, and recently in entertainment at Sony Pictures Studios. She has a Masters in Journalism from Emerson College and has studied in Paris, Firenze, and Washington DC, beginning her career as a style editor and tastemaker for NBC. She is an internationally award-winning filmmaker, having studied screenwriting for film and television at UCLA, and her work has been celebrated around the world, in cities like London, Nice, New York, and MontrƩal. Paying homage to her French heritage, she is also the creator of The Chic American--a style and culture editorial destination for Francophiles, dedicated to the art of living an elevated, French-inspired lifestyle.
