Hungry? Here’s the Ultimate Restaurant Guide to Downtown Palm Springs

Beneath sun-drenched, palm-fringed canopies, downtown Palm Springs beckons foodies with its vibrant and diverse culinary scene. This enchanting desert city isn’t just a sunbather’s paradise—it’s a gastronomic hub that treats taste buds to a kaleidoscope of flavors. Here, every bite tells a creative story and shows off the area’s dedication to crafting unforgettable experiences. From chic rooftop restaurants with panoramic desert views to charming bistros that serve up farm-fresh delights, join us on this flavor tour as we spill the tea on the best restaurants that celebrate the bounty of the Coachella Valley. Here is your ultimate guide to dining in downtown Palm Springs.

 

Wilma & Frieda

Tucked in the heart of downtown Palm Springs, you can find Wilma & Frieda by spotting its second-story bistro balcony overlooking Palm Canyon Drive. Offering a modern twist on American comfort food, Wilma & Frieda is a family-owned establishment that’s known for its homey atmosphere and a mouthwatering menu. Look for dishes like Benny’s Bennie, Kim’s Banana Caramel French Toast, the tarragon chicken salad sandwich and more. The perfect spot for a hearty brunch, this restaurant’s commitment to high-quality food shines in every bite. The stellar service, too, will leave you feeling like you’re part of the family.

Local Insight: If you happen to stop in during brunch, don;t leave without trying one of their famous housemade pop tarts!

 

Townie Bagels

For a taste of the Big Apple in the California desert, look no further than Townie Bagels. According to this bright and breezy shop, this is the only place in Palm Springs where you can get a true New York-style bagel—a distinction that has earned Townie popularity with locals. The bagels are boiled to perfection, then baked to achieve that quintessential chewy texture, making this shop a go-to spot for a quick breakfast or satisfying lunch in downtown Palm Springs. Aside from bagels, Townie also offers fresh-baked bialys and breads, artisanal schmears, craveable sandwiches and coffee to wash it all down.

 

Cheeky’s

Known for its creative, seasonal menu that features fresh ingredients, Cheeky’s has been the go-to place for indulgent morning meals since 2008. Whether you’re craving the buttermilk and corn pancakes, the chilaquiles or the famous house-cured bacon flight, this restaurant in dowtown Palm Springs guarantees a delightful start to your day. Ready to monkey around? Place an order for a morning margarita or a spiked lemonade, then finish with a housemade sweet like the pecan streusel coffee cake. Cheeky’s is a beloved breakfast and brunch spot that has captured the hearts of locals and visitors alike. It’s also an intimate space and usually super busy, so we recommend getting there early. Don’t worry—the food is worth the wait!

 

Gabino’s Creperie

Pretty in pink on Palm Canyon Drive, Gabino’s Creperie is serving up a delicious, versatile, French-inspired way to add some flavor to your day. This charming creperie serves both savory and sweet crepes, made to order with fresh and high-quality ingredients. Some of Gabino’s best-selling menu items include the chicken pesto, BBQ chicken, Buffalo chicken ranch and the veggie crepes. Or, if you’re looking for something sweet, you can’t go wrong with a classic banana and Nutella crepe. Personally, we think Gabino’s Creperie is the ideal spot for when you’re on the move yet still want a delicious meal—breakfast, brunch, lunch or a midday treat.

 

Trio Restaurant

Modern California cuisine meets cool, classy elegance at this culinary gem in Palm Springs’ Uptown Design District. Known for its farm-to-table dishes and vibrant social scene, Trio has effortlessly evolved with the downtown dining scene of Palm Springs. Trio remains rooted in local, fresh cuisine. Start with warm white cheddar biscuits to share with the table, followed by housemade pastas, of-the-moment vegetables and mains like a braised short rib and branzino. Elevate any of Trio’s dishes with a glass of wine or craft cocktail. We love the Good Night Out with Teremana reposado tequila, Kahlua, espresso and chai syrup.

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Birba

A chic and contemporary pizzeria and bar, Birba offers a taste of Italy in the heart of Palm Springs, brought to you by F10 Creative—the same group behind Cheeky’s, Seymour’s and other beloved Palm Spring restaurants. With a string-lit outdoor patio full of olive trees and an impressive wine and cocktail list, it’s the perfect spot to unwind and savor tasty Italian eats in a magical, open-air atmosphere. Birba’s wood-fired pizza steals the show, featuring perfectly blistered crusts and hit-the-spot toppings like truffle oil and fresh arugula. One of our favorites is Piece of the Pie. Not only is it delicious, but this particular pizza benefits F10 LOVE—a non-profit that supports “kindness, education and LOVE for all humans.” 

 

4 Saints

For a fine-dining experience you won’t forget, make a reservation at 4 Saints in downtown Palm Springs. This rooftop gem sits seven stories high atop the Kimpton Rowan Palm Springs Hotel. It offers sweeping views of the desert and San Jacinto Mountains. The space is just as stunning as the scenery, blending sleek design with warm, golden-hour light. The menu highlights the finer things—think lobster ceviche, grilled Spanish octopus, bone-in filet and Icelandic salmon. Pair it all with a top-shelf whiskey or a hand-crafted cocktail, and you’ve got yourself an evening to remember.

 

Farm

Located in the La Plaza de California, Farm is a Provençal-style restaurant known for its commitment to using locally sourced, organic ingredients. Walking into Farm, amid a patio decked with blooming flowers, guests are greeted with a sensory experience that goes beyond the palate. The aromas from plates passing by will have your mouth watering and your mind daydreaming of an afternoon spent in the south of France. While Farm is a wonderful spot for both breakfast and lunch (don’t miss the croque madame), we absolutely adore how this country-chic patio transforms in the evening for dinner.

 

Tac/Quila

Much like its sister restaurants, Farm and Clandestino, Tac/Quila is passionate about serving up incredible, authentic flavors while providing patrons with deliciously memorable experiences. A fusion of traditional Jalisco-style flavors and modern culinary creativity, Tac/Quila has become a downtown favorite for its inviting atmosphere—whether you’re a tourist taking a break from the Palm Springs sun or a group of local regulars sipping on tequila or mezcal. With its extensive menu and bottle selection, Tac/Quila is a fantastic place to explore the diverse world of Mexican spirits while enjoying tasty plates like aguachile, tacos and fajitas, then perhaps finishing with a bowl of arroz con leche.

 

Rooster and the Pig

Boasting a tantalizing blend of flavors and culinary influences, Rooster and the Pig is a Vietnamese-American restaurant set in a cozy and bustling atmosphere along Indian Canyon Drive. This restaurant in dowtown Palm Springs is a local hidden gem, and it’s also first come, first served, so we suggest getting there early. There’s a reason you’ll see a line of hungry regulars flocking the door. From the crispy rolls, sticky lemongrass chicken and sauteed eggplant to the pork-belly fried rice, every item on the menu is as delicious and tempting as the last.

 

Workshop Kitchen + Bar

Housed in the beautifully renovated 1920s El Paseo Building, Workshop Kitchen + Bar is a showcase of modern architecture and progressive American cuisine. Known for its minimalist decor, the restaurant’s unique and undistracted setting allows for creative and eye-catching dishes to shine. The menu focuses on seasonal and locally sourced ingredients, resulting in food that is both visually stunning and delicious. With Chef/Owner Michael Beckman at the helm, Workshop Kitchen + Bar’s food and beverage program stays true to the restaurant’s atelier-inspired philosophy, always prioritizing craft, artfulness and quality. Whether you’re passionate about cuisine, architecture, interior design or all of the above, Workshop Kitchen + Bar is one of the best restaurants in downtown Palm Springs.

 

Chi Chi Restaurant

Inside the stunning and chic Avalon Hotel, Chi Chi Restaurant is a stylish eatery known for its chef-driven menu. This restaurant is great for fresh California-inspired fare. During the day, you can place your order poolside from a comfortable cabana for the quintessential Palm Springs experience. Or if you want to eat later in the evening, we suggest pulling up a chair for light bites. Our favorites are the mezze platter from the sunset menu or the branzino from the dinner menu. No matter what time of day you’re enjoying your food from Chi Chi Restaurant, one thing is for certain: It is always a good time for sangria.

 

Boozehounds

Boozehounds is the ultimate destination for foodies, libation aficionados and, of course, four-legged friends! The restaurant’s interior is a stylish nod to Palm Springs’ midcentury modern roots, blending retro charm with a fresh vibe. Both the atrium and patio are dog-friendly, so you can dine with your favorite furry companion by your side. This laid-back gastropub boasts local and international beers, inventive cocktails, and crave-worthy menus for brunch, lunch, dinner—or late night bites. Don’t forget to order a specialty cocktail and toast to Striker, the beloved pup featured in the Boozehounds logo.

 

Sandfish Sushi and Whiskey

With its sleek, industrial vibe, Sandfish Sushi and Whiskey sets the stage for an unforgettable dining experience in Palm Springs. Sushi lovers and whiskey fans unite here, where two beloved crafts blend into one culinary masterpiece. This downtown gem offers an impressive selection of brown spirits, rice wine, and fresh, artfully prepared sushi and sashimi. Sandfish’s menu also features creative main dishes that are sure-fire crowd-pleasers. For the ultimate visit, go big and opt for the omakase—a chef’s tasting menu unlike any other.

 

Azúcar

Located within the historic La Serena Villas, Azúcar is a vibrant oasis for those in the mood for contemporary cuisine and phenomenal cocktails. The brunch, lunch and dinner menus feature dishes made with locally sourced ingredients, created to complement Azúcar’s beautiful drink program. (Trust us, you can’t go wrong with one of their margaritas!).

Featuring the locally famous Frida Wall, Azúcar’s romantic courtyard, complete with lush greenery and a sparkling pool, sets an enchanting atmosphere for a memorable dinner or weekend brunch. If you’re there after 5 p.m., be sure to head upstairs to Sugar High. This is Azúcar’s rooftop bar, for a full-service experience and sweet views of the San Jacinto Mountains. 

 

Bar Cecil

Bar Cecil opened in 2020 and quickly became a downtown Palm Springs favorite for its stylish design and thoughtful menus. Inspired by photographer Cecil Beaton, the spot puts just as much care into its food as its cocktails. Menu standouts include deviled eggs, Bianca’s Ratatouille, filet of sole and their irresistible chocolate chip cookies. As for the cocktail menu, you can’t go wrong with anything on the list. However, we were especially intrigued by the The Fifty Dollar Martini. This spectacular creation features Jean-Charles Boisset vodka, Alessio dry vermouth, house pickled onion, a deviled egg with caviar and sunchoke chips.

 

Clandestino

On most nights, if you’re on North Palm Canyon Drive, you’ll be able to catch a crowd flocking toward Clandestino. This is an alluring cocktail lounge that serves up Latin-inspired cuisine, fresh margaritas and handcrafted cocktails. Known as “Tac/Quila’s moody sister,” Clandestino (which translates to “kept secret or done secretively”) is aptly named. Dark, stealthy and located off the beaten path. This space sets a vibe that is intimate and exciting, whether you’ve stopped by for an impromptu nightcap or reserved space for a special occasion.

Like its sister restaurants, especially Farm, Clandestino supports local farms by using fresh, farm-to-table ingredients in its cuisine and cocktails. Keep an eye out because you’ll probably catch us there sipping on the Moody Sister or the Te Enamore (the owner’s favorite!) and enjoying some gourmet street tacos.

 

Maleza

Craving bold Baja flavors in a dreamy desert setting? Head to Maleza, the vibrant indoor-outdoor restaurant at Drift Palm Springs, where Mexican cuisine takes center stage. The menu is a flavorful celebration of the region. It features everything from fresh tuna tostadas and whole branzino to tacos, churros and Baja-style mussels. Pair your meal with one of their inventive cocktails. Try the Coco Borracho with Mexican rum, ube coconut syrup, lime and pineapple. Or, go for the spicy-sweet Mexican Firing Squad with tequila and grenadine. Whether you’re dining in the chic open-air bar or lounging poolside in a misty cabana, Maleza serves up the perfect mix of flavor and fun from brunch through dinner. 

Local Insight: Don’t miss Tacos y Tunes every Tuesday night from 7-9 p.m.. Enjoy live music and taco and drink specials, or Jueves de Drift on Thursdays from 7-10 p.m.. Tacos a la plancha, DJ set and poolside cocktails bring the best of Baja to one of the best restaurants in downtown Palm Springs.

 

Alana Bar + Tapas

A sultry newcomer in the Palm Springs dining scene, Alana Bar + Tapas is where heritage meets high standards. This moody, modern space takes a holistic approach to food and drink, delivering bold Mexican flavors with a clean conscience. Think 100% organic ingredients, additive-free spirits and not a single filler, syrup or artificial mixer in sight. Every cocktail is handcrafted in-house—including the tomatini with green tomatillo and the palo fig made with mezcal espadín and fig soda—proving that less really is more when done right.

The rotating tapas menu keeps things fresh and vibrant, with standout bites like ceviche tostadas piled high with shrimp, octopus and white fish or carne asada street tacos topped with guac and grilled to perfection. Settle into the warm lighting and luxe textures—this is Palm Springs ambiance turned all the way up.

 

Ponzu Sushi

Steps from Palm Springs Downtown Park, Ponzu Sushi is rewriting the rules on what a sushi bar can be. With its sleek new home in the former Stout location, Ponzu blends approachable style with upscale flair. Its perfect for everything from casual dates to celebratory dinners. The menu walks the line between classic and creative, serving up everything from crisp veggie tempura and Brussels sprout chips to artfully plated signature rolls. Try the Are You Kidding Me Roll layered with seared bluefin tuna, hotate scallop, crispy onion and truffle ponzu. It’s as extra as it sounds, in the best way. Or go lighter with the Tinker Bell Hand Roll. This soy paper wrap is packed with fresh fish and crunch, minus the carbs. And if you’re into umami-rich mains, don’t skip the Black Cod Miso glazed with balsamic teriyaki.

 

High Moon

High Moon, now open inside the artfully restored Royal Sun Palm Springs, is one of the desert’s latest must-visits for flavor, flair and a splash of nostalgia. This bold new Palm Springs restaurant—wrapped in botanical wallpaper, topped with a crimson ceiling and anchored by a retro-modern bar—is led by Chef Adrian Adame and Sous Chef Conrad Mountjoy. Together, the duo brings a fresh lens to Californian cuisine, blending French and Italian techniques with local ingredients like nopales and bougainvillea. 

Start your morning with the Smoky Sunrise Sandwich, stacked with Nueske’s bacon and chipotle-lime aioli. Want something sweet? Indulge in the Desert Bloom Lemon-Berry Waffle—equal parts art piece and brunch dream. Come nightfall, the vibe shifts. This is when dishes like the Churrasco del Desierto and slow-braised Desert Bloom Short Rib steal the spotlight. Whether you’re posting up poolside with a cocktail or gathering around a chef-curated board, High Moon celebrates the essence of Palm Springs in every delicious detail.