Long Beach’s Dining Scene Just Leveled Up. Here’s Where to Eat.
Long Beach now ranks among Southern California’s top dining destinations. The coastal city features a Michelin-starred tasting menu, live-fire Colombian cooking, tableside Wagyu, Michelin-recognized Northern Thai and multiple 2026 openings reshaping the culinary landscape. From Downtown’s Pine Avenue corridor (championed by the Downtown Long Beach Alliance) to the canals of Naples and the waterfront of Alamitos Bay, Long Beach makes the case that this city belongs on every SoCal food lover’s itinerary. Whether you’re after brunch, a wine night on the bay or a nine-course tasting menu, Long Beach has a table waiting for you. These are the 26 best spots defining Long Beach dining right now.
Downtown Long Beach
1. Harbor Views & High Times
Parkers’ Lighthouse rises three levels above Long Beach Harbor and, true to its name, it’s a beacon for seafood lovers. A recipient of Wine Spectator’s Award of Excellence, the restaurant is best known for its mesquite-grilled fresh seafood and panoramic harbor views. The two-story wine cellar seals the deal. The menu covers everything from fresh oysters on the half shell to creative sushi, sashimi and a lineup of Southern California-inspired seafood dishes.
Head to the third floor for the Queensview Steakhouse, an upscale supper club open Tuesday through Sunday offering prime steaks, lobster, live music and its own happy hour Tuesday through Friday from 7–9 p.m. Daily happy hour in the main lounge runs Monday through Friday, 3–6 p.m., and on the waterfront patio from 3–5 p.m. Pull up a stool, order a Modelo on draft and stay for the sunset.
Parkers’ Lighthouse
435 Shoreline Village Dr
Long Beach, CA 90802
562.432.6500
Su–Th, 11:30 a.m.–9 p.m.; F–Sa, 11:30 a.m.–10 p.m.
2. Bless This Brew
Altar Society Brewing & Coffee Co. serves award-winning craft beer and espresso inside a restored 1903 Masonic Temple in Downtown Long Beach. The dual-concept venue features dark walnut tables, custom chandeliers and prohibition-era wainscoting, with a brewery bar positioned above gleaming stainless-steel brew kettles where you can watch the brewing happen below your feet. The menu serves artisan pizzas, sliders, sandwiches and salads designed to be shared with a pint in hand. Not a beer drinker? The coffee bar serves expertly pulled espresso drinks and flaky pastries daily, making this a destination from morning to midnight. The historic setting and laid-back energy make it an easy pick for everything from a midday coffee break to a late Friday-night round.
Altar Society Brewing & Coffee Co.
230 Pine Ave
Long Beach, CA 90802
562.567.7707
M–T, 4 a.m.–10 p.m.; W–Th, 11 a.m.–10 p.m.; F–Sa, 11 a.m.–midnight; Su, 11 a.m.–10 p.m.
Cafe: W–Th, 7 a.m.–noon; F–Su, 7 a.m.–2 p.m.
3. Levant in the Front Row
Looking for a trendy and stylish place to impress a date? Immerse yourself in the Old World bistro setting of Ammatoli. The dishes showcase the beauty and diversity of Levantine cuisine, and whether you visit for lunch, dinner or brunch, you’re going to walk away with a new favorite dish. The menu is massive, ensuring that there’s something for every kind of foodie. Start with the fresh-baked pita (straight from the kitchen) and hummus, fried kibbeh and a shawarma plate to share. Happy hour runs Monday through Friday from 3–5 p.m. for those looking for a well-priced midweek escape.
Ammatoli
285 E 3rd St
Long Beach, CA 90802
562.435.0808
M–T, 11 a.m.–7 p.m.; W–Su, 11 a.m.–9 p.m.
4. An Ode to Old Spain, Reimagined
Olé Tapas Bar & Kitchen opened in March 2026 under Jerry Najera, who also helms the long-running Continental Room in Fullerton, bringing a refreshed identity to the space formerly occupied by Café Sevilla. The Andalusian spirit grabs you the moment you walk in and intensifies as the night goes on. True Spanish tapas anchor the menu: sizzling queso fundido, spicy octopus ceviche, show-stopping paellas and an extensive roster of Spanish wines and sangria. Live Latin, salsa and flamenco music plays Friday and Saturday. Saturday nights bring a live flamenco performance, complimentary for all dining guests, that turns dinner into theater. Daily happy hour runs from open to 7 p.m. with 50 percent off tapas, an exceptional deal in any era.
Olé Tapas Bar & Kitchen
140 Pine Ave, Ste 2
Long Beach, CA 90802
562.495.1111
Th, 5 p.m.–2 a.m.; F–Sa, 4 p.m.–2 a.m.; Su, 4:30 p.m.–9 p.m.
5. A Taste of Panama on Pine Avenue
Pine Avenue’s newest arrival is also one of its most singular. Panama International Restaurant (formerly Caribbean Soul Kitchen LA) relocated from mid-Wilshire to a spacious 3,000-square-foot Downtown Long Beach venue in early 2026. Chef RJ and partner Mercedes have created Long Beach’s first and only Panamanian restaurant. The décor tells a story: cultural history is woven into every detail, intentionally. On the menu, expect beef empanadas, sancocho, tamales and pescado alongside Caribbean classics like red snapper, jerk chicken, oxtail and ceviche. The carimañola (yuca fritters) and patacones are must-orders. Walk in for a complimentary yuca frita sample, and dine in for an $8 table credit.
Panama International Restaurant
211 Pine Ave
Long Beach, CA 90802
562.370.0822
W–Th, noon–8 p.m.; F–Sa, noon–9 p.m.; Su, 4–8:30 p.m.
East Long Beach & Zaferia
6. The Neighborhood Classic
Craving elevated American cuisine with a side of people-watching? Head over to The 908. Despite having an upscale menu and modern design, including a bar and big-screen TVs perfect for game day, the vibes at The 908 remain laid back and cozy. Whether you’re catching the game or want to catch up with coworkers over delicious food, cocktails and great wine, The 908 should be at the top of your Long Beach must-dine list. Happy hour runs Monday through Friday from 3–6 p.m. with $4 off craft cocktails and appetizers and $2 off well drinks, house wines and tap beer handles. The weekend brunch is equally worth the trip. Think eggs Benedict, breakfast burritos and a well-poured spritz. Dinner features a rotating seasonal menu with dishes like beef Wellington and gorgonzola roasted carrot salad keeping things fresh.
The 908
3850 Worsham Ave, Ste 410
Long Beach, CA 90808
562.420.5331
M–T, 11 a.m.–9 p.m.; W–F, 11 a.m.–10 p.m.; Sa, 10 a.m.–10 p.m.; Su, 10 a.m.–9 p.m.
7. Japan, Tableside
Sosogu is a Japanese BBQ and sushi restaurant in East Long Beach known for tableside grilling, premium cuts of Wagyu and one of SoCal’s largest sake collections. The dining experience balances lively energy with refined execution across casual lunches and late-night grill sessions. The menu covers it all, from Wagyu shoyu truffle ramen to small bites like toro crispy rice with caviar, and premium cuts of beef ready for the grill, including melt-in-your-mouth A5 Wagyu. The restaurant also boasts Japanese whisky flights and craft cocktails. Be sure to finish with the yuzu cheesecake, a bright and citrusy finale. Happy hour runs weekdays from 3–6 p.m.
Sosogu
3860 Worsham Ave, Ste 300
Long Beach, CA 90808
562.421.5166
Su–W, 11 a.m.–9 p.m.; Th, 11 a.m.–10 p.m.; F–Sa, 11 a.m.–11 p.m.
8. The Colors of Colombia
Inspired by the vibrant flavors and dishes of Colombia, Selva has been a local favorite since it first opened in February 2022. Helmed by Chef Carlos Jurado, who was born in Cali and raised in Long Beach, this is one of the best restaurants in the city. The dishes are designed to be enjoyed among friends. The wood-fired grill runs all night, sending smoke and char through everything from skewered chuzos to the catch of the day. The Peruvian scallop crudo is a light and refreshing starter, as is the traditional ceviche made with leche de tigre and served with plantain chips. The bold cocktail program matches the food: colorful, layered and absolutely worth exploring.
Selva
4137 E Anaheim St
Long Beach, CA 90804
562.343.5630
W–Th, 4–9 p.m.; F–Sa, 4–10 p.m.; Su, noon–9 p.m.
9. Thai Meets the Michelin Guide
Chiang Rai is exactly why you don’t judge a book by its cover. This family-owned gem in Long Beach is a Michelin Guide–recognized restaurant dedicated to the cuisine of Northern Thailand, one of the few in Southern California. It sits inside a quirky, colorful space that feels nothing like a typical Thai spot. Every dish is made with fresh ingredients and house-made curry pastes, with a lengthy menu spotlighting Northern Thai specialties and street food.
The khao soi is the undisputed star: a classic Northern Thai curry given a modern twist, with thin slices of raw ribeye placed atop egg noodles and hot soup ladled over to gently cook the meat, a recipe inspired by the team’s hometown of Chiang Rai. If spice is your thing, speak up. The kitchen caters to the American palate by default, but heat seekers are well accommodated. The spicy pork sausage and deep-fried branzino with green apple salad round out a menu that rewards curiosity.
Chiang Rai
3832 E Anaheim St
Long Beach, CA 90804
562.342.4672
T–Su, 11:30 a.m.–2:30 p.m. & 4–9 p.m.
10. Straight from the North
It may not look like much from the outside, but Sushi Kinoya earns every superlative thrown at it. The team visits the fish market daily, and you can taste the difference. Chef’s choice nigiri sets, signature rolls and a full sashimi menu keep regulars coming back week after week. The yuzu hamachi roll and the spicy tuna crispy rice are perennial crowd-pleasers. And the omakase experience is the ultimate way to let the kitchen guide you through the freshest catches of the day. The service is warm, the portions are generous and the prices are reasonable for the quality. Reservations are highly recommended because this place fills up fast.
Sushi Kinoya
5521 E Stearns St
Long Beach, CA 90815
562.598.8169
M, 4:30–9 p.m.; Tu–Th, noon–3 p.m. & 4:30–9 p.m.; F–Sa, noon–9 p.m.
Belmont Heights & 4th Street (Retro Row)
11. The Craft of Comfort
With a Michelin Guide mention and a devoted following in Long Beach, The Attic has long since cemented its place as a dining institution. Set inside a charming 1920s craftsman home in Belmont Heights, the space is pure comfort. The brick fireplaces, herringbone floors, floral wallpaper and intimate rooms make you feel like you’ve been invited to dinner at someone’s grandmother’s house. The menu leans Southern with a California twist. Fried chicken and waffles are the heart of the operation, joined by gumbo, fried green tomatoes, a stunning Mac & Cheetos (mac and cheese made with Cheetos) and powdered sugar beignet donuts for dessert. Brunch is packed with personality, and the famous Bloody Marys have their own fan club. The three-hour weekend wait is real and worth it.
The Attic
3441 E Broadway
Long Beach, CA 90803
562.433.0153
M–F, 10 a.m.–10 p.m.; Sa–Su, 9 a.m.–10 p.m.
12. Order at the Counter, Stay All Night
Due Fiori is the kind of place that gets called a secret even after everyone in the neighborhood knows about it. Order at the counter, pour a glass of Italian wine from a list heavy on chilled reds and orange pours, and slip into what feels like a private backyard. The soft lighting, unfussy service and California-Italian menu make for a dinner that’s both comforting and refined. Start with the whipped ricotta with figs and speck or the scallop crudo, then share a focaccia-style pizza. The Diavola, with its spicy-sweet kick, is a standout. Pastas are equally craveable, from lemony pappardelle to ricotta gnocchi with duck ragu. No reservations needed (except for large groups), no pretension and no reason to rush.
Due Fiori
2708 E 4th St
Long Beach, CA 90814
562.277.1377
W–F, 5–10 p.m.; Sa–Su, 10 a.m.–3 p.m. & 5–10 p.m.
13. All the Smoke
Brother’s Keeper BBQ is Long Beach’s most talked-about barbecue spot. Pitmaster Maurice “Mo” Stewart (a back-to-back Long Beach BBQ Festival champion and grand champion of Smoking Out the Hub) opened his permanent home in February 2026 after years of beloved pop-ups. The approach is Central Texas style with a California twist. Expect white oak slow-smoked brisket, pork belly burnt ends caramelized in brown sugar, honey and butter, classic spare ribs and smoked sausage. Add a house-made side like smoked Gouda mac ‘n’ cheese and spicy collard greens. The brisket chili cheese fries are an event unto themselves. Outdoor seating, a massive smoker out front and the smell of smoke drifting down the block mean you won’t miss it.
Brother’s Keeper BBQ
3701 E 4th St
Long Beach, CA 90814
562.270.4360
W–Su, noon–sold out
14. Brunch Meets the Craftsman
When Lazy Dough opened in May 2025 and took over the Seabirds Kitchen space, it brought serious culinary pedigree. Chef and co-owner Hen Nguyen (who trained at Providence, the two-Michelin-star seafood restaurant in Hollywood) has turned this all-day brunch spot into a chef’s playground. The menu moves from pizzas and salads to breakfast burritos and curry popcorn chicken, with a pastry case that’s already turned heads. The standout? A Dubai croissant filled with pistachio paste, topped with chocolate and shredded phyllo dough that’s become a signature. His sister, Lin, handles the business side of things, keeping the operation running as smoothly as the hollandaise. Creative, fresh and exciting, Lazy Dough is one to watch.
Lazy Dough
975 E 4th St
Long Beach, CA 90802
562.253.0604
Daily, 8 a.m.–3 p.m.
Naples Island & Belmont Shore
15. The Mediterranean Table
Sit down for a Mediterranean-inspired meal at Marlena Long Beach. The daily cafe on Naples Island is a great place for WFHers hoping to get out of the house for a cup of coffee and flaky pastries. But the restaurant and bar are the true highlights, showcasing a variety of innovative dishes built around a wood-fired oven and a charcoal-fired Josper grill from Barcelona. Chef Flores’ menu draws inspiration from across the Mediterranean. Expect Spanish octopus with romesco, pistachio-crusted lamb rack over spiced labni and Neapolitan-style pizzas with an all-outdoor setting that transports. Happy hour runs Monday through Friday from 3–5 p.m. Be sure to save room for the burnt Basque cheesecake for dessert.
Marlena
5854 E Naples Plaza
Long Beach, CA 90803
562.203.1500
M–Th, 3–9:30 p.m.; F, 3–10:30 p.m.; Sa, 10 a.m.–2:30 p.m. & 5–10:30 p.m.; Su, 10 a.m.–2:30 p.m. & 5–9:30 p.m.
Cafe: M–F, 9 a.m.–5 p.m.
16. Pasta You’ll Dream About
Inspired by the rich pastas and fare of Southern Italy, Ellie’s is the ultimate place for Italian cuisine in Long Beach. The restaurant, founded by chef Jason Witzl as a tribute to his grandmother Eleanor, turns out handmade pastas daily. The interior is simple yet elegant, featuring white tablecloths, metal stools and plenty of natural light during the daytime. Start on a lighter note with the bluefin crudo and Wagyu tartare, then dive into the pasta section, where the spicy vodka mafaldine and the bone marrow butter pappardelle make a compelling case for ordering both. Weekend brunch features bottomless mimosas Saturday and Sunday from 10:30 a.m. to 3 p.m.
Ellie’s
204 Orange Ave
Long Beach, CA 90802
562.437.4837
M, 5:30–9 p.m.; Tu–Th, 11:30 a.m.–9 p.m.; F, 11:30 a.m.–10 p.m.; Sa, 10:30 a.m.–10 p.m.; Su, 10:30 a.m.–9 p.m.
17. Naples Meets Naples
There are few debuts more naturally fitting than Massimo’s Naples. Massimo Aronne spent decades as the general manager and managing partner of the legendary Michael’s on Naples. Now he’s opened his own place: an intimate, 26-seat Neapolitan pizzeria next door to where Michael’s once stood. An Italian native and San Remo-trained sommelier, Aronne has curated a space where refined style meets traditional warmth, channeling everything he knows into a setting that is elegant yet approachable.
The wood-fired pizzas are the stars. Think classic Margherita with house-made mozzarella and San Marzano tomatoes, the inventive Carbonara (ricotta cheese, pancetta, sun chokes and organic eggs) and the showstopping Mortadella, Pistacchio e Stracciatella. Hand-selected Italian and Californian vintages round out a carefully curated wine list, covering Grillo and Fiano to Etna Rosso, ensuring the glass is as considered as the plate. Reservations are strongly encouraged, and the restaurant also offers takeout, delivery and private event hosting.
Massimo’s Naples
5616 E 2nd St
Long Beach, CA 90803
562.306.5121
W–Su, 4–10 p.m.
18. Coastal Mexican in a Landmark Building
Six years in the making, South of Nick’s finally made its Long Beach debut in June 2026. The upscale Mexican offshoot of the beloved Nick’s Restaurant Group settled into a fully restored 1929 Spanish Colonial Revival building in Belmont Shore (the former Bank of Belmont Shore, a Long Beach Historic Landmark). And the architecture alone is reason enough to stop in. Inside, Chef Omar Gonzalez, whose Michoacán roots are foundational to the concept, leads a kitchen that blends regional Mexican traditions with elevated Southern Californian ingredients. Think birria enchiladas, filet mignon tacos and well-executed coastal Mexican dishes in a space that bridges the historic and the contemporary.
South of Nick’s
5354 2nd St
Long Beach, CA 90803
562.433.0010
Su–Th, 11 a.m.–10 p.m.; F–Sa, 11 a.m.–11 p.m.
19. Venice by Way of Naples
The LA restaurant group that’s built an empire on Venetian-inspired small plates brought its tenth location to Long Beach’s Naples neighborhood in June 2026. Bacari Long Beach, operated by brothers Danny and Robert Kronfli alongside Executive Chef Lior Hillel, whose resume includes a stint at the three-Michelin-starred Jean-Georges in New York, took over the iconic former Michael’s on Naples building. It’s been completely reimagined with the group’s signature dramatic, design-forward fashion. The result: a Mediterranean-inflected small plates menu and the concept’s beloved 90-minute open bar special. From lamb kebab and burrata to eclectic wines and craft cocktails, the vibe is unmistakably Naples.
Bacari Long Beach
5620 E 2nd St
Long Beach, CA 90803
562.600.3750
M–T, 4:30–10 p.m.; W, 4:30–10:30 p.m.; Th, 4:30–11 p.m.; F, 4:30 p.m.–midnight; Sa, 10:30 a.m.–2:30 p.m. & 4 p.m.–midnight; Su, 10:30 a.m.–2:30 p.m. & 4–10 p.m.
The Waterfront & Shoreline
20. A Wine Night on the Bay
Dine in style at A PCH. This elegant eatery is one of the newest establishments from River Jetty Restaurant Group, the team behind A Restaurant in Newport Beach, one of Orange County’s most acclaimed dining institutions since 1926. Perched above Alamitos Bay, the views are as much a part of the experience as the food. The menu changes with the seasons, but you can always expect lobster Cobb salad and fresh oysters on the half shell. The focused, elevated menu features inspired seafood, which can include hamachi crudo, yellowfin tuna and Alaskan halibut. Plus there are standout land dishes like barbecue carrots in pecan butter that have their own fan base. Wednesday is a wine lover’s dream: half off wines by the glass and bottle all day long.
A PCH
6460 E Pacific Coast Highway, Ste 200
Long Beach, CA 90803
562.784.7498
M–Th, 11:30 a.m.–10 p.m.; F, 11:30 a.m.–11 p.m.; Sa, 10:30 a.m.–11 p.m.; Su, 10:30 a.m.–10 p.m.
21. Patio Views, Argentine Soul
Enjoy ocean views and bold bites at Gaucho Beach. Just steps away from Alamitos Beach, this restaurant combines Argentinian and Californian cuisine to create a vibrant menu that boasts juicy steaks, lobster rolls, tasty taquitos and craft cocktails. The two open-air patios (on two different levels) are perfect for a sunny SoCal day, and the weekly specials don’t disappoint. During Sangria Mondays, guests get 50 percent off a sangria carafe of their choice, while Burger & Fries Tuesdays feature a free beer or a side of Gaucho fries with any Gaucho burger. With a resident DJ, waterfront energy and a menu that hits as hard as the views, this one earns its stripes as a beach day essential.
Gaucho Beach
780 E Shoreline Dr
Long Beach, CA 90802
562.580.1007
M–Th, 11 a.m.–9 p.m.; F–Sa, 10 a.m.–10 p.m.; Su, 10 a.m.–9 p.m.
22. Pink, Waterfront and Totally Worth It
For waterfront dining that feels like an endless summer, Nigel’s brings together South Beach glam and California ease. Think pastel pinks, lush greenery, art deco lines and plush cabanas set right on the water. It’s so photogenic that a social media post of the opening went viral and landed it on KTLA. Chef Salvador Peralta’s menu mixes indulgence and freshness with highlights like ahi tuna tartare layered with avocado, sea bass and beet-tinted deviled eggs that are as pretty as the room. Brunch is equally tempting, best enjoyed with a crisp glass of champagne from the wall (yes, there’s a champagne wall). Whether you pull up by boat or stroll in from the boardwalk, Nigel’s sets the stage for a celebratory meal.
Nigel’s
6276 E Pacific Coast Highway
Long Beach, CA 90803
562.286.1995
W–F, 11 a.m.–10 p.m.; Sa–Su, 10 a.m.–10 p.m.
Southeast Long Beach & Rose Park
23. Thai Classics, Strictly Traditional
Charm Siam is a low-key haunt on East Broadway that is sure to cure your traditional Thai food cravings. Specializing in authentic noodle dishes made from family recipes, the menu is built around bold, traditional flavors that taste like home cooking. Indulge in classic Thai starters before exploring the many noodle and rice dishes on offer. The khao soi, boat noodles and tom yum noodle soup are the signatures, and the pad see ew is a hearty and satisfying favorite. Prefer a little spice? The drunken noodle dish delivers. If curry is more your style, you can’t go wrong with the traditional yellow curry. No Thai feast is complete without mango sticky rice for dessert.
Charm Siam
1506 E Broadway
Long Beach, CA 90802
562.628.2424
M–W, 4–10 p.m.; Th–Su, noon–10 p.m.
24. The Michelin Table Worth Planning For
In the mood for something special? Heritage is Long Beach’s landmark fine dining destination and the first restaurant in the city to receive a Michelin star. It’s held onto this honor every year since 2023, most recently earning both a Michelin Star and a Green Star for its commitment to sustainability. Sibling duo Philip (chef) and Lauren (front of house) Pretty run this converted craftsman home with a precision and warmth that makes a nine-step tasting menu feel like a dinner party. The kitchen sources produce directly from Heritage’s farm down the street, while meat and seafood come from sustainable California producers. The tasting menu is priced at $195 per person, and the $95 California wine pairing (all sourced in-state) is worth every penny. Reservations are required and fill up fast, so plan ahead.
Heritage
2032 E 7th St
Long Beach, CA 90804
562.343.1068
T–Sa, 5–9 p.m.
Downtown Arts District
25. A Peaceful Slice of Palm Springs in DTLB
Olive & Rose is the second restaurant from Heritage’s Michelin-starred sibling duo, Chef Philip and Lauren Pretty. Named after Philip’s daughters, this neo-bistro trades Heritage’s methodical tasting-menu format for something warmer and more instinctive. Expect Californian flavors expressed through classic French techniques in a space that feels like a languid Palm Springs afternoon. The open-air patio sits in the heart of downtown’s Arts District, where the neighborhood’s creative energy sets the mood. The Castelvetrano olives and tomato tart make ideal starters, while the diver scallop and Jidori half chicken anchor a seasonal menu guided by Chef de Cuisine David Villatoro. It’s the rare restaurant where vegetables shine. Reservations are recommended, and free parking is available in the secured lot behind the building.
Olive & Rose
255 Atlantic Ave
Long Beach, CA 90802
562.825.8009
Tu–Sa, 5–9 p.m.
BONUS: The Sky High Supper Club
26. Glamour Atop the Breakers
Perched atop the historic Fairmont Breakers Long Beach, the Sky Room has been dazzling guests since 1938 with sweeping views and timeless glamour. Once a favorite haunt of Hollywood icons (including Rita Hayworth, Cary Grant and John Wayne) the restaurant’s revival in 2024 brings that Golden Age sparkle back to life. The space nods to its supper club roots with art deco details and tableside presentations that feel indulgent and theatrical. Expect elegant seafood towers and perfectly cooked steaks paired with vintage-inspired cocktails and harbor views that stretch to Downtown LA. Sundays bring Afternoon Tea, a nod to the restaurant’s legacy that feels timeless and distinctive. Whether you’re toasting a milestone or in the mood for an unforgettable night out, the Sky Room sets the bar for fine dining in Long Beach.
Sky Room
210 E Ocean Blvd
Long Beach, CA 90802
562.317.1000
T–Th, 5:30–9:30 p.m.; F–Sa, 5–9:30 p.m.; Sun, 11 a.m.–3 p.m.
Editor’s Note: Hours and menus are subject to change. We recommend confirming details directly with each restaurant before visiting.
Frequently Asked Questions
Q: What are the best restaurants in Long Beach right now?
A: It depends on the craving. Heritage holds Long Beach’s only Michelin star, serving a seasonal tasting menu in a converted Craftsman. Chiang Rai earns Michelin Guide recognition for Northern Thai cooking, Selva brings live-fire Colombian flavors, Ellie’s turns out handmade Southern Italian pasta, and Sosogu handles Wagyu and sushi tableside. Waterfront seekers head to Parkers’ Lighthouse or Nigel’s.
Q: Does Long Beach have a Michelin-starred restaurant?
A: Yes. Heritage earned Long Beach’s first Michelin star and has held it every year since 2023. The sibling duo Philip and Lauren Pretty run it out of a converted Craftsman in the Rose Park neighborhood, serving a multicourse tasting menu with a California accent and produce from their own farm. Several other spots, including Chiang Rai and The Attic, are recognized in the Michelin Guide without holding a star.
Q: Where are the best waterfront restaurants in Long Beach?
A: Parkers’ Lighthouse rises three levels above the harbor with mesquite-grilled seafood and panoramic views. Nigel’s leans South Beach glam with pastel cabanas right on the water. A PCH, from River Jetty Restaurant Group (the team behind A Restaurant in Newport Beach) is perched above Alamitos Bay with a seasonally driven seafood menu. And Gaucho Beach pairs Argentine-Californian plates with two open-air patios steps from Alamitos Beach.
Q: What are the newest restaurants in Long Beach?
A: Massimo’s Naples (February 2026) opened from the former leader of Michael’s on Naples. Bacari Long Beach (June 2026) brought Venetian small plates to the former Michael’s on Naples building, while South of Nick’s (June 2026) debuted its elevated Mexican concept in a historic Belmont Shore landmark. Panama International Restaurant (early 2026) made Downtown Long Beach home to the West Coast’s first Panamanian restaurant. And Olé Tapas Bar & Kitchen (March 2026) opened under new ownership with a fresh identity on Pine Avenue.
Q: Which Long Beach restaurants are good for a date night?
A: Ammatoli brings an Old World bistro feel and a sprawling Levantine menu. Due Fiori feels like a private backyard on 4th Street with chilled reds and California-Italian plates. Marlena transports you to the Mediterranean with wood-fired cooking on Naples Island. Ellie’s keeps it elegant with white tablecloths and fresh pasta. Olive & Rose offers French-Californian cooking on an open-air patio in the heart of downtown’s Arts District, where the neighborhood’s creative energy sets the mood for a memorable evening.
